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Developing Leadership, Improving Performance & Creating Value for the Long-Term

HEALTH OF YOUR RESTAURANT

Listen to Principal Chris Tripoli’s interview with

Rise 25. He discusses some of his prior industry experiences with restaurant clients worldwide.

Restaurant operators who earned their hospitality PhD successfully operating restaurants!

THE DOCTORS

With well over 100 years in the restaurant industry, this team of doctors has experienced and succeeded in every stage of the business. From concept to opening, operations to expansion, these restaurant doctors are uniquely qualified to help you grow and prosper!

SERVICES

People, Product & Process = Profitability. The Restaurant Clinic is here to assist you and your leadership team, develop your people, create and improve your product, and implement the processes needed to increase profitability. We carefully map out your game plan and remain with you every step along the way!

PROJECTS

Our team of specialists successfully assist the hands-on independent restaurant operator as well as the large multi-unit restaurant owner. We serve clients throughout the US and internationally. From value priced counter service concepts to high-end full service establishments, we understand the journey and are well prepared to help you succeed.

We are your coach sharing each step of your
journey with you. We explain the Why, coach you
on the What, and support you through the How.

Clients

RESTAURANTS WE HAVE SERVED

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TESTIMONIALS

I’ve had the privilege of knowing David both personally and professionally for over 40 years. Since his early days in unit level management to being the CEO of a multi-unit national chain I’ve watched him not just succeed but thrive in every position and role he’s had. David has a mastery level knowledge of restaurant operations, team building, leadership and organizational culture. He’s one of the most energetic and passionate people I know in the restaurant industry and has always conducted himself with the highest level of personal and professional integrity. Without reservation, I highly recommend David for any restaurant or foodservice business related position or endeavor.

Jim Laube

Founder & CEO, RestaurantOwner.com

Additional Testimonials

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